Influenced by neighbouring Sicily and North Africa, Maltese cuisine is the very definition of Mediterranean — sun-ripened, generous and built around a long table of friends.
From peppery ġbejniet to a slow-cooked fenkata, the islands turn humble ingredients into something memorable. Begin where the locals do — with ravjul, plump parcels of ricotta in a rich tomato sauce.
Explore food & drinkIndulge your senses at one of Malta’s Michelin-starred restaurants — or simply pull up a chair where the waves break.
Pamper your senses with the Mediterranean flavours of the Maltese Islands — fish landed that morning, sun-blushed tomatoes, capers prised from the rubble walls, and wine from vines that have grown here for centuries.
ExploreEvery course tells a story of the islands’ fresh flavours.
